dairy free chicken pot pie filling
Remove pie shells from freezer and allow to thaw while you prepare the filling. This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk.
The Best Chicken Pot Pie Recipe Best Chicken Pot Pie Dairy Free Chicken Pot Pie Pot Pie
Filling 2 cups cooked chopped gluten-free chicken 1 large potato peeled and diced 2 cups frozen mixed vegetables peas carrots corn green beans 1 cup water 3.
. Add the chicken and bay leaf stirring again. For an egg free option you can brush the top with a non-dairy milk. Follow along with this Gluten Free and Dairy Free Chick Pot Pie Filling recipe video.
Slowly add in 2 cups of hot chicken stock. Add the onion and garlic and saute for a few minutes until the onion is soft and. Secure the lid select the manual setting and set it to high pressure for 15 minutes for raw chicken or 20 minutes for frozen chicken.
The filling is buttery and creamy despite being dairy free and its filled with wonderful pieces of. Mix together 1 egg with a tablespoon of water and brush the top. Instant Pot Instructions.
Add the onion carrot celery salt and chicken stock to a 6-quart pressure cooker stirring to combine. Heat the vegetable oil in a large pot. In a small sauce pan combine.
Preheat the oven to 425 F and spray a cookie sheet with cooking spray. Pre heat your oven to 425. OR use half a bag of frozen mixed vegetables in place of the carrots peas and corn.
The crust is flaky with no dairy or gluten. 12 cup of peas frozen. Pour in one can of unsweetened.
This dairy-free and gluten-free chicken pot pie tastes amazing if you ask me. Sprinkle the flour over the vegetables. Add the margarine and shortening and mix.
Thank you for watching. In a mixing bowl combine the flour sugar and salt. Melt 4 TBSP of crisco or butter in a large skillet.
Preheat oven to 350 Measure out 14 cup of chicken broth and set aside. The chicken and vegetables are swimming in a creamy dairy free sauce. Its easily customizable to include your favorite.
Ingredients 1 double pie crust see link below to super easy dairy free pie crust recipe 4 tablespoons olive oil butter divided 1 small onion 2 celery stalks 2 medium-large. Made in one pan its. Whisk in 2 TBSP of flour until smooth.
Have a happy da. 2 cups of cooked and shredded chicken breasts about 8 ounces or 2 small breasts boneless. Place the pie pan on a baking sheet and place in the oven.
Finely dice the onion and mince the garlic. 2 cups of almond milk unsweetened. Instructions First youll have to prepare shredded chicken.
3 cloves of garlic or 1 Tablespoon of pre-diced garlic. Bake for 40-45 minutes or until the crust is brown and flaky. Super easy and super delicious.
Use your favorite method. One 32 ounce container of chicken. Allow the Chicken Pot Pie to cool about 10 minutes before scooping and serving.
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